Rabbit is known to be one of the healthiest meats available. It has almost no intra-muscular fat, eats a grass-based vegetarian diet, and is a sustainable meat source unlike the Cornish Cross chicken which requires commercial breeding and hatchery operations to reproduce. Our rabbit fryers weigh approximately 5 lbs at 12 weeks of age and are raised in our open-air, colony-style rabbitry, not confined to a small cage. This freedom to hop around and play helps them develop muscle mass with no stress on these highly social animals.